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Для багатьох професіоналів і аматорів виноробство стало стилем життя або цікавим хобі. Тож не дивно, що кількість невеликих господарств і виноробів-аматорів збільшується в усіх виноробних...
The contemporary market of oil-and-fat products (butter, spread, butter and cream-vegetable paste, margarine) is constantly developing and is very competitive. The manufacturers have to analyze the range of production all the time, improve its quality and consumer properties, and reduceits manufaсturing cost. To achieve the desired operational benefits, the enterprises use the emulsifying systems, emulsifiers and product structure stabilizers.
The research and production enterprise Elektrogazokhim is a well-known manufacturer of food surface-active substances on the market. On its own science and technology base, there are developed and produced high-quality products in a volume sufficient for the needs of domestic food enterprises.
Modern technologies and equipment, high-quality vegetable-based raw materials, constant control of technological processes enable the company to manufacture the products that adequately compete with imported analogs in terms of quality indicators.
The production is certified according to the international standards FSSC 22000, ISO 9001: 2015, ISO 14001: 2015, BS OHSAS 18001: 2007. For the oil-and-fat industry, the research and production enterprise Elektrogazokhim (TM “EGH Ingredients”) produces both separate emulsifiers “Ester A”, “Esterin STS”, groups of emulsifiers “Ester P” and structure stabilizers “Ester T”, as well as complex emulsifying systems such as pastes “Ester M”, defoaming agents, crystallizing agents, etc.
The emulsifiers belonging to “Ester-P” (E 475) group present a mixture of polyglycerol esters and fatty acids. They are made dry, paste-like and/or liquid. They are meant for the preparation of spread, margarine, sour cream, curd and condensed milk-containing products. They increase plasticity, create a shiny, glossy consistency. They maintain bounded fat with water, prevent the formation of toppiness, retard the oxidation processes in the course of the storage.
A new development —
“Ester P
“Ester T” consistency improvers are a mixture of triglycerides, which are made in the form of a powder of different fractional composition or granules. They increase the strength of the crystal lattice; contribute to the content of low-melting fat fractions, which enables to increase the heat resistance of fat products in the summer. They are used in the production of spread, margarine, and other milk-containing products. They are also added to increase the hardness when packing products on the production lines of spread and margarine by converting high-fat cream at the advanced temperature production conditions.
“PGPR” emulsifiers, i.e. polyglycerol polyricinoleate (PGPR, E 476), are esters of polyglycerol and mutually esterified ricinoleic acids of vegetable origin.
The enterprise
produces three types of polyglycerol polyricinoleate: “PGPR
For the dairy and
oil-and-fat industry, there has been developed an exclusive “PGPR
In the food
industry, the combination of emulsifiers is more effective due to the optimal
ratio of the components in the composition and the synergistic effect in a caseof their interaction. Thus, for the spread in the
spring-summer season there is used a composition of “Ester-P” emulsifier and
“Ester T
For
the production of wafers, there should be used a solid “Ester P” emulsifier and
“Ester T
In
the production of chocolate masses and chocolate glazes, “PGPR
“EsterinSTS” emulsifier (sorbate tristearate, E 476) at a dosage of 0.6-0.8% is recommended to prevent a fat bloom of products.
To improve the quality of fat products in the course of storage, the research and production enterprise Elektrogazokhim produces antioxidants “Esterin AO”, which retard oxidation of fats. They are used in the production of fat products, milk fat replacers, spread, pastes, margarine, mayonnaise, confectionery products, snack group products, flakes etc.
The leading scientists of the research and production enterprise Elektrogazokhim are constantly developing new types of auxiliary substances and successfully introduce them into production.
EGH Ingredients,
ELECTROGASOCHEM Ltd
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