Ingredients: table salt, sea salt, smoke and flavor smoked.

Company VikShir “offers you smoked salt, which is perfect for fish, meat, chicken, chicken wings, hot dishes, salads, etc. This salt gives flavor noble meats prepared meals thanks to the balanced composition of the product. There is one range of application-salt marinade. Zamarynuvavshy meat, fish, with the addition of salt, and the final taste – do not leave anyone indifferent. use salt preferably just before serving, to fully enjoy the flavor of smoked haze. smoked salt “Falcon” is a natural amplifier flavor that is perfect for both the production and the average buyer.

How well try aroma of smoking on their lips, sitting at home in good condition when the window blizzard, for example, and you drink products with the aroma of smoking and thus transported into the woods, thickets, sit by the fire and drink a barbecue venison caught just that itself, although you, in reality, meat, fried in a pan.

Smoked salt “Falcon” like many: its flavor, unusual taste, usefulness, European quality, which is so fashionable to apply now. If you are reading this, you already want to order salt “Falcon”!