The meat filler B2 FNA is designed for dosing and filling glass and metal cans with meat, fat and salt with pepper. The unit is able to work with meat and cereal raw materials, cereal with meat, etc. It is involved in meat canning production in meat canning lines.

Principle of operation: Empty cans from a working conveyor are captured by a star to receive a fat dispenser, which fills each can with a certain portion of fat and redistributes it to an intermediate star, which moves the cans under the salt dispenser with spices. After dosing of fat and salt, the jars are sent under the tower for dosing, filling with meat. The meat is divided into 50-120 g. It is sent to the receiving hopper of the feeder and auger is pumped into the measuring glasses of the tower for dispensing through a specialized nozzle, after which a dose of meat is given to the can.

The performance characteristics of the machine is regulated from 78 to 120 cans per minute, subject to the use of lumpy meat in the production of canned food according to GOST and depends on the capacity of the can. To reset the machine to a different size of cans, you must have a set of replacement parts (ordered separately).

Structural features of the filling machine B2-FNA:

Performance, ban / hour

- cans No. 3,4,8,9,12,13,43

- glass packaging

up to 7200

up to 4680

Dose of meat, kg not more than 1

Dose of salt with pepper, 2.5-10 g

Capacity of the bunker of meat, kg no more than 150

Capacity of salt hopper, kg not more than 30

Fat hopper capacity, kg, not more than 15

The temperature of the supplied fat, not more than 700C

Water consumption for housing heating, m3 / h 0.35

Meat loading height, mm 1630-2500

Installed power, kW 5.2

Overall dimensions, mm 3175x1415x1655

Occupied area, m2 4.49

Weight, kg 2300

Service personnel, pers. one